Always made with local, organic ingredients.
Always subject to seasonal availability.
My 24-hour cold-fermented classic. Perfect for toast or sandwiches.
My fan favorate. pepperoni and mozzarella baked in a Classic sourdough loaf drizzled With garlic butter.
Toasted marshmallows, melty chocolate chips, and graham cracker crumbles baked into a rich sourdough base.
Sharp cheddar and fresh jalapeños with a buttery crust — bold and spicy perfection.
Organic blueberries and lemon zest baked in a timeless original recipe. A sweet and tangy delight.
Rustic Italian loaf with sun-dried tomatoes and basil.
Simple, fragrant, and perfectly crisp with earthy rosemary.
Sweet cherries and nutty almond slices for a soft, aromatic loaf.
Delicately floral and calming with real lavender buds.
Fresh strawberries swirled with creamy white chocolate chunks.
A sourdough twist on the cookie classic — soft and gooey.
Natural peanut butter and ripe banana baked into soft sourdough.
Zesty orange meets tart cranberry for a festive flavor.
Sweet apples and warm cinnamon baked into a cozy, aromatic loaf.
Flaky, buttery layers meet sourdough tang — a bakery dream come true.
Warm cinnamon and juicy raisins for a cozy, comforting loaf.
Sweet honey and cinnamon swirled for an aromatic bake.
Rich pumpkin flavor — cozy with or without chocolate chips.
Caramelized onion woven into sourdough — savory and bold.
Dark cocoa dough packed with chunks of rich chocolate.
Sourdough Bagel Classic flavor with a delicious sourdough tang and that signature chewiness you crave.
Loaded with sesame, poppy, garlic, onion, and salt — the ultimate classic
Toasted marshmallows, melty chocolate chips, and graham cracker crumbles baked into a rich sourdough base.
Sharp cheddar and fresh jalapeños with a buttery crust — bold and spicy perfection.
Organic blueberries and lemon zest baked in a timeless original recipe. A sweet and tangy delight.
Rustic Italian loaf with sun-dried tomatoes and basil.
Simple, fragrant, and perfectly crisp with earthy rosemary.
Sweet cherries and nutty almond slices for a soft, aromatic loaf.
Delicately floral and calming with real lavender buds.
Fresh strawberries swirled with creamy white chocolate chunks.
A sourdough twist on the cookie classic — soft and gooey.
Natural peanut butter and ripe banana baked into soft sourdough.
Zesty orange meets tart cranberry for a festive flavor.
Sweet apples and warm cinnamon baked into a cozy, aromatic loaf.
Flaky, buttery layers meet sourdough tang — a bakery dream come true.
Warm cinnamon and juicy raisins for a cozy, comforting loaf.
Sweet honey and cinnamon swirled for an aromatic bake.
Rich pumpkin flavor — cozy with or without chocolate chips.
Caramelized onion woven into sourdough — savory and bold.
Dark cocoa dough packed with chunks of rich chocolate.
Soft, chewy cookies stuffed with creamy peanut butter and sweet jam.
Classic chocolate chip cookies made with rich brown butter.
Flaky, buttery sourdough croissants baked to golden perfection.
Moist sponge cake soaked in three milks and topped with whipped cream.
Savory sourdough focaccia available in any of our loaf flavors.
Soft sourdough rolls with a sweet cinnamon swirl and glaze.
Soft, fluffy sourdough rolls with a buttery crust, perfect for any meal.
Hearty and versatile sourdough loaves, available in a variety of classic and unique flavors for your perfect sandwich.
Download the complete, printable version of my menu right here.
Download My Full Menu (PDF)Need something special? We bake for birthdays, holidays, and events! Message Cass directly to build your dream flavor combo or bulk order.
My micro-bakery uses ingredients that include, but are not limited to: peanuts, tree nuts, soy, eggs, gluten, and dairy. I implement strict procedures to minimize the risk of cross-contamination; however, we operate in a shared space and cannot guarantee that any product is completely free of trace allergens. Individuals with severe allergies to peanuts, tree nuts, soy, milk, egg, gluten, or wheat should exercise personal discretion and be aware of this risk.
Cass’s Sassy Sourdough Micro Bakery is a registered Michigan Cottage Food Operation. Our products are homemade and prepared in a domestic kitchen that is not subject to state or local inspection. The food preparation area is separate from pets and children during all stages of processing, preparing, packaging, and handling of commercial foods.